RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
News
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Seabuckthorn Poppy Seed Vinaigrette
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Recipe courtesy of Chef Adam Ryan This is a zippy version of a creamy poppy seed dressing. The recipe calls for an egg, which helps give the dre...
