Recipe Provided by: Kalissa Regier
INGREDIENTS:
1/2 cup |
Plain low-fat yogurt |
3 Tbsp. |
Hestia Organics Hemp Hearts |
1/3 cup |
Frozen nvigorate Seabuckthorn Berries |
1/2 Tbsp. |
Fresh Ginger |
1 Tbsp. |
Honey |
1/4 cup |
Water (more or less as desired) |
1 scoop |
Unflavoured protein powder (optional) |
|
Ice |
DIRECTIONS:
Place the above ingredients into a blender. Blend for 2-3 minutes adding water until desired consistency is reached.
Related Posts
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Seabuckthorn and White Chocolate Scones...
Read More
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Make thin ribbons of the asparagus all t...
Read More
Recipe courtesy of Chef Jenni
For the Cake:
2 cups grated carrot
Thumb sized piece of ginger root, grated
3 eggs
1/2...
Read More
Recipe courtesy of Executive Chef Heather Bekar-Schulte
Makes 24 muffins
INGREDIENTS
3 cups organic wheat flour
...
Read More
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device