Seabuckthorn Berry Layered Mousse

 

Recipe courtesy of Franziska Davies-Perret

Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw



Ingredients:

300g seabuckthorn berries

1.5 tbsp corn starch

400g Greek yogurt

1 tsp cinnamon

50g sugar

40g honey

50g sugar

250g whipping cream


Preparation:

In a small pot, add berries and cover with water until just covered. Bring to boil and let cook for 15 minutes. Then strain berries from juice, push berries through strainer into the juice. Add juice back into the pot and add sugar and honey, bring to boil again. Mix cornstarch with a bit of water to make a slurry, add to pot and bring to boil again, constantly whisking. Once thickened, remove from heat and let cool down.


Meanwhile, mix yogurt, sugar and cinnamon in a bowl and set aside. In another bowl, whip up the whipping cream until stiff peaks form. Add yogurt mixture to whipped cream and mix well. Layer yogurt mixture and seabuckthorn berries in serving cups. Let cool for 1 hour and serve.

 

Kochlöffel and Nudelholz is supported by:

Related Posts

Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Courtesy of Chef Jenni For the Cake: 2 cups grated carrot Thumb sized piece of ginger root, grated 3 eggs 1/2 cup gr...
Read More
Seabuckthorn Berry Flax Muffins
Seabuckthorn Berry Flax Muffins
  Courtesy of Executive Chef Heather Bekar-Schulte Makes 24 muffins INGREDIENTS 3 cups organic wheat flour 1 cup...
Read More
SEABUCKTHORN PINEAPPLE MANGO SMOOTHIE 
SEABUCKTHORN PINEAPPLE MANGO SMOOTHIE 
(Betty loves serving this up for special occasions)  2/3 cup pineapple chunks  1/3 ripe banana  1/3 cup diced ripe...
Read More
Vegan Seabuckthorn Curd Tart
Vegan Seabuckthorn Curd Tart
This is a vegan and gluten free dessert using the seabuckthorn purée as well as the whole berries. Feel free to use a...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods