Seabuckthorn Berry Buchtein
Recipe courtesy of Franziska Davies-Perret
Check out her YouTube Channel at: https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw
Ingredients:
300g seabuckthorn berries
1.5 tbsp corn starch
400g Greek yogurt
1 tsp cinnamon
50g sugar
40g honey
50g sugar
250g whipping cream
Preparation:
In a small pot, add berries and cover with water until just covered. Bring to boil and let cook for 15 minutes. Then strain berries from juice, push berries through strainer into the juice. Add juice back into the pot and add sugar and honey, bring to boil again. Mix cornstarch with a bit of water to make a slurry, add to pot and bring to boil again, constantly whisking. Once thickened, remove from heat and let cool down.
Meanwhile, mix yogurt, sugar and cinnamon in a bowl and set aside. In another bowl, whip up the whipping cream until stiff peaks form. Add yogurt mixture to whipped cream and mix well. Layer yogurt mixture and seabuckthorn berries in serving cups. Let cool for 1 hour and serve.
Kochlöffel and Nudelholz is supported by:
Related Posts
Roasted Asparagus with Seabuckthorn Vinaigrette
Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Seabuckthorn Berry Flax Muffins
