Seabuckthorn Berry Buchtein


Recipe courtesy of Franziska Davies-Perret

Check out her YouTube Channel at:


300g seabuckthorn berries

1.5 tbsp corn starch

400g Greek yogurt

1 tsp cinnamon

50g sugar

40g honey

50g sugar

250g whipping cream


In a small pot, add berries and cover with water until just covered. Bring to boil and let cook for 15 minutes. Then strain berries from juice, push berries through strainer into the juice. Add juice back into the pot and add sugar and honey, bring to boil again. Mix cornstarch with a bit of water to make a slurry, add to pot and bring to boil again, constantly whisking. Once thickened, remove from heat and let cool down.

Meanwhile, mix yogurt, sugar and cinnamon in a bowl and set aside. In another bowl, whip up the whipping cream until stiff peaks form. Add yogurt mixture to whipped cream and mix well. Layer yogurt mixture and seabuckthorn berries in serving cups. Let cool for 1 hour and serve.


Kochlöffel and Nudelholz is supported by:

Related Posts

Roasted Asparagus with Seabuckthorn Vinaigrette
Roasted Asparagus with Seabuckthorn Vinaigrette
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer  Make thin ribbons of the asparagus all t...
Read More
Seabuckthon Carrot Cake  with White Chocolate Seabuckthorn Cream Cheese Icing
Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Recipe courtesy of Chef Jenni For the Cake: 2 cups grated carrot Thumb sized piece of ginger root, grated 3 eggs 1/2...
Read More
Seabuckthorn Berry Flax Muffins
Seabuckthorn Berry Flax Muffins
  Recipe courtesy of Executive Chef Heather Bekar-Schulte Makes 24 muffins INGREDIENTS 3 cups organic wheat flour ...
Read More
(Betty loves serving this up for special occasions)  2/3 cup pineapple chunks  1/3 ripe banana  1/3 cup diced ripe...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods