Seabuckthorn Berry Punch

Recipe courtesy of Franziska Davies-Perret
Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw

 

Ingredients:

250ml unsweetened seabuckthorn berry juice

750ml apple juice without added sugar

1 1/2 tbsp cinnamon

1 package vanilla sugar

 

Preparation:

Add each ingredients into a pot and bring to a simmer, let cook for 5 minutes until all the ingredients are well combined.

Pour punch into mugs and serve warm!

Optional: for garnish add a dried apple ring to the rim of mugs or add in a cinnamon stick.



Kochlöffel and Nudelholz is supported by:

  

Related Posts

Seabuckthon Carrot Cake  with White Chocolate Seabuckthorn Cream Cheese Icing
Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Recipe courtesy of Chef Jenni For the Cake: 2 cups grated carrot Thumb sized piece of ginger root, grated 3 eggs 1/2...
Read More
Seabuckthorn Berry Flax Muffins
Seabuckthorn Berry Flax Muffins
  Recipe courtesy of Executive Chef Heather Bekar-Schulte Makes 24 muffins INGREDIENTS 3 cups organic wheat flour ...
Read More
SEABUCKTHORN PINEAPPLE MANGO SMOOTHIE 
SEABUCKTHORN PINEAPPLE MANGO SMOOTHIE 
(Betty loves serving this up for special occasions)  2/3 cup pineapple chunks  1/3 ripe banana  1/3 cup diced ripe...
Read More
Vegan Seabuckthorn Curd Tart
Vegan Seabuckthorn Curd Tart
Recipe courtesy of Chef Adam Ryan This is a vegan and gluten free dessert using the seabuckthorn purée as well as the...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods