Seabuckthorn Berry Punch

Recipe courtesy of Franziska Davies-Perret
Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw

 

Ingredients:

250ml unsweetened seabuckthorn berry juice

750ml apple juice without added sugar

1 1/2 tbsp cinnamon

1 package vanilla sugar

 

Preparation:

Add each ingredients into a pot and bring to a simmer, let cook for 5 minutes until all the ingredients are well combined.

Pour punch into mugs and serve warm!

Optional: for garnish add a dried apple ring to the rim of mugs or add in a cinnamon stick.



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