Seabuckthorn Berry Punch
Recipe courtesy of Franziska Davies-Perret
Check out her YouTube Channel at: https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw
Ingredients:
250ml unsweetened seabuckthorn berry juice
750ml apple juice without added sugar
1 1/2 tbsp cinnamon
1 package vanilla sugar
Preparation:
Add each ingredients into a pot and bring to a simmer, let cook for 5 minutes until all the ingredients are well combined.
Pour punch into mugs and serve warm!
Optional: for garnish add a dried apple ring to the rim of mugs or add in a cinnamon stick.
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