RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
News
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Seabuckthorn and White Chocolate Coconut Semifreddo
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Recipe courtesy of Scott Torgerson ccc Executive Chef Delta Hotels by Marriott Saskatoon Downtown White Chocolate Coconut Semifreddo Heavy Cream...
