Seabuckthorn and Mint Lhassi
Recipe courtesy of Mary and Eli Sawatzky
INGREDIENTS:
| 1 L | yogurt |
| Simple syrup to taste (sugar and water) | |
| 1/2 cup | frozen nvigorate Seabuckthorn Berries |
| 2 sprigs | of Spearmint |
DIRECTIONS:
Blend thoroughly and serve with ice or in chilled cups.
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