Seabuckthorn and Mint Lhassi

Recipe courtesy of Mary and Eli Sawatzky



INGREDIENTS:
1 L   yogurt
  Simple syrup to taste (sugar and water)
1/2 cup   frozen nvigorate Seabuckthorn Berries
2 sprigs   of Spearmint

DIRECTIONS:

Blend thoroughly and serve with ice or in chilled cups.

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