Seabuckthorn Lemon Chai Cider

Recipe courtesy of Chef Jenni

 

INGREDIENTS:
3   chai tea bags
1   lemon
1   cup nvigorate Seabuckthorn syrup
2   cups granulated sugar
12   cups water

DIRECTIONS:

Boil tea bags in two cups of water with sugar and the juice and zest of the lemon. Take out the tea bags and add the Seabuckthorn syrup and the rest of the water. Chill and serve! Delicious with a splash of rum. The other option is to serve the cider hot.

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