RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
Recipes Created by my Favourite Chefs!
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Seabuckthorn and Mascarpone Mousse
Recipe courtesy of Executive Chef Dana Chadorf INGREDIENTS:Note: Make sure all ingredients are room temperature 1/2 cup nvigorate seabuckt... -
Ricotta Crepes with Sweet and Savory Seabuckthorn
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Recipe Provided by: Sarah Galvin, BSHEcColumnist for the Western Producer These pickled berries can be delicious in either sweet or savory dishes....
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