Wild Boar Skewers with Seabuckthorn Marinade
Recipe courtesy of Eli Sawatzy
INGREDIENTS:
| 1 tbsp | Hoisin |
| 1 tbsp | Soya sauce |
| 1 tbsp | Raw sugar |
| 2 cloves | Garlic (mashed) |
| 1 cup | sugar |
| 1/4 cup | nvigorate Seabuckthorn Puree reduced to half |
| Several drops | Sesame oil |
DIRECTIONS:
Garnish with sesame seeds, and sliced green onion.
Cubed Boar Roast, Onions, Peppers, Mushrooms
Marinate the meat overnight; Make the skewers by alternating meat pieces and veggies, grill on an oiled barbecue or grill until nicely browned.
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