Wild Boar Skewers with Seabuckthorn Marinade
Recipe Provided by: Eli Sawatzy
|1 tbsp||Soya sauce|
|1 tbsp||Raw sugar|
|2 cloves||Garlic (mashed)|
|1/4 cup||nvigorate Seabuckthorn Puree reduced to half|
|Several drops||Sesame oil|
Garnish with sesame seeds, and sliced green onion.
Cubed Boar Roast, Onions, Peppers, Mushrooms
Marinate the meat overnight; Make the skewers by alternating meat pieces and veggies, grill on an oiled barbecue or grill until nicely browned.