Wild Boar Skewers with Seabuckthorn Marinade
Recipe courtesy of Eli Sawatzy
INGREDIENTS:
| 1 tbsp | Hoisin |
| 1 tbsp | Soya sauce |
| 1 tbsp | Raw sugar |
| 2 cloves | Garlic (mashed) |
| 1 cup | sugar |
| 1/4 cup | nvigorate Seabuckthorn Puree reduced to half |
| Several drops | Sesame oil |
DIRECTIONS:
Garnish with sesame seeds, and sliced green onion.
Cubed Boar Roast, Onions, Peppers, Mushrooms
Marinate the meat overnight; Make the skewers by alternating meat pieces and veggies, grill on an oiled barbecue or grill until nicely browned.
Related Posts
Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Seabuckthorn and White Chocolate Scones...
Read More
Roasted Asparagus with Seabuckthorn Vinaigrette
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Make thin ribbons of the asparagus all t...
Read More
Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Recipe courtesy of Chef Jenni
For the Cake:
2 cups grated carrot
Thumb sized piece of ginger root, grated
3 eggs
1/2...
Read More
Seabuckthorn Berry Flax Muffins
Recipe courtesy of Executive Chef Heather Bekar-Schulte
Makes 24 muffins
INGREDIENTS
3 cups organic wheat flour
...
Read More