Recipe courtesy of Eli Sawatzy
INGREDIENTS:
1 tbsp |
Hoisin |
1 tbsp |
Soya sauce |
1 tbsp |
Raw sugar
|
2 cloves |
Garlic (mashed)
|
1 cup |
sugar |
1/4 cup |
nvigorate Seabuckthorn Puree reduced to half
|
Several drops |
Sesame oil |
DIRECTIONS:
Garnish with sesame seeds, and sliced green onion.
Cubed Boar Roast, Onions, Peppers, Mushrooms
Marinate the meat overnight; Make the skewers by alternating meat pieces and veggies, grill on an oiled barbecue or grill until nicely browned.
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