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Recipe courtesy of Eli Sawatzy
|| Soya sauce
|| Raw sugar
|| Garlic (mashed)
|| nvigorate Seabuckthorn Puree reduced to half
|| Sesame oil
Garnish with sesame seeds, and sliced green onion.
Cubed Boar Roast, Onions, Peppers, Mushrooms
Marinate the meat overnight; Make the skewers by alternating meat pieces and veggies, grill on an oiled barbecue or grill until nicely browned.
Recipe courtesy of Chef Jenni
For the Cake:
2 cups grated carrot
Thumb sized piece of ginger root, grated
Recipe courtesy of Executive Chef Heather Bekar-Schulte
Makes 24 muffins
3 cups organic wheat flour
(Betty loves serving this up for special occasions)
2/3 cup pineapple chunks
1/3 ripe banana
1/3 cup diced ripe...
Recipe courtesy of Chef Adam Ryan
This is a vegan and gluten free dessert using the seabuckthorn purée as well as the...
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