Seabuckthorn Tomato Sauce

Recipe Provided by: Chef Jenni

nvigorate Seabuckthorn Tomato Sauce
INGREDIENTS:
1 cup   nvigorate Seabuckthorn purée
796 ml can   whole tomatoes (or four whole fresh tomatoes)
two stalks   celery, finely chopped
1   medium onion, chopped
3 cloves   garlic, minced
4 tablespoons   oil
2 Tbsp   each fresh or dried basil and oregano
A few pinches   cinnamon
1/8th cup   brown sugar (small handful)
  Salt and pepper to taste

DIRECTIONS:

Sauté garlic and onions in oil. Add celery, then tomatoes and Seabuckthorn purée. Add spices and simmer till slightly thickened. Blend with an immersion blender, leaving some tomato chunks. Freezes well!

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