Seabuckthorn Tomato Sauce
Recipe Provided by: Chef Jenni
INGREDIENTS:
| 1 cup | nvigorate Seabuckthorn purée |
| 796 ml can | whole tomatoes (or four whole fresh tomatoes) |
| two stalks | celery, finely chopped |
| 1 | medium onion, chopped |
| 3 cloves | garlic, minced |
| 4 tablespoons | oil |
| 2 Tbsp | each fresh or dried basil and oregano |
| A few pinches | cinnamon |
| 1/8th cup | brown sugar (small handful) |
| Salt and pepper to taste |
DIRECTIONS:
Sauté garlic and onions in oil. Add celery, then tomatoes and Seabuckthorn purée. Add spices and simmer till slightly thickened. Blend with an immersion blender, leaving some tomato chunks. Freezes well!
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