Platz

Recipe courtesy of Dave Hiebert



INGREDIENTS:
Makes a full cookie sheet

PASTRY DOUGH:
1 1/2 cup   Flour
1/4 tsp   Salt
1/2 tsp   Baking powder (optional)
1/2 cup   Lard, butter, or shortening
  • Cut the above together into pea size pieces.  
  • Blend 1/2 cup milk and 1 egg and pour into dry mixture
  • Cut the ingredients together
  • Roll into a rectangle
  • Fruit Filling: Saskatoons, nvigorate Seabuckthorn
  • Layer fruit in a 1:1 ratio so that you cannot see the bottom.

FRUIT FILLING:

  • Saskatoons, nvigorate Seabuckthorn
  • Layer fruit in a 1:1 ratio so that you cannot see the bottom.


TOPPING:

1 cup   White flour
1 cup   Sugar
1/2 cup   Butter
  • Cut together using a pastry knife until a fine powder.  Sprinkle over the filling.
  • Bake at 350 F degrees for 30 to 35 minutes until golden brown.  As Dave says, “until the smells wafts through the house “.

 

 

Related Posts

Vegan Seabuckthorn Curd Tart
Vegan Seabuckthorn Curd Tart
Recipe courtesy of Chef Adam Ryan This is a vegan and gluten free dessert using the seabuckthorn purée as well as the...
Read More
Seabuckthorn Berry Punch
Seabuckthorn Berry Punch
Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2k...
Read More
Seabuckthorn Berry Buchtein
Seabuckthorn Berry Buchtein
  Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT...
Read More
Seabuckthorn Berry Layered Mousse
Seabuckthorn Berry Layered Mousse
  Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods