Seabuckthorn Chocolate Cake

Recipe courtesy of Chef Moe Mathieu



INGREDIENTS:
12 tbsp   unsalted butter
6 oz   semisweet or sweet dark chocolate
1 cup   granulated sugar
3/4 cup   sifted flour
1 tbsp   salt (sifted with the flour from above) 
6   eggs separated
1 tsp   vanilla
1 cup nvigorate seabuckthorn berries (pitted, save any juice that might be available)  
1/2  juice from an orange


DIRECTIONS: 

Preheat oven to 350°. Melt chocolate and butter together then let cool slightly. Beat egg yolks and sugar until lemon colored. Add orange juice to sugar mixture.  Add chocolate and egg whites then pour into buttered spring form pan. Sprinkle seabuckthorn berries evenly on top. Bake 55 minutes then cool 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan.

Related Posts

Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
  Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer Seabuckthorn and White Chocolate Scones...
Read More
Roasted Asparagus with Seabuckthorn Vinaigrette
Roasted Asparagus with Seabuckthorn Vinaigrette
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer  Make thin ribbons of the asparagus all t...
Read More
Seabuckthon Carrot Cake  with White Chocolate Seabuckthorn Cream Cheese Icing
Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Recipe courtesy of Chef Jenni For the Cake: 2 cups grated carrot Thumb sized piece of ginger root, grated 3 eggs 1/2...
Read More
Seabuckthorn Berry Flax Muffins
Seabuckthorn Berry Flax Muffins
  Recipe courtesy of Executive Chef Heather Bekar-Schulte Makes 24 muffins INGREDIENTS 3 cups organic wheat flour ...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods