Seabuckthorn Chocolate Cake
Recipe courtesy of Chef Moe Mathieu
INGREDIENTS:
| 12 tbsp | unsalted butter |
| 6 oz | semisweet or sweet dark chocolate |
| 1 cup | granulated sugar |
| 3/4 cup | sifted flour |
| 1 tbsp | salt (sifted with the flour from above) |
| 6 | eggs separated |
| 1 tsp | vanilla |
| 1 cup | nvigorate seabuckthorn berries (pitted, save any juice that might be available) |
| 1/2 | juice from an orange |
DIRECTIONS:
Preheat oven to 350°. Melt chocolate and butter together then let cool slightly. Beat egg yolks and sugar until lemon colored. Add orange juice to sugar mixture. Add chocolate and egg whites then pour into buttered spring form pan. Sprinkle seabuckthorn berries evenly on top. Bake 55 minutes then cool 15 minutes. Run knife around edge to loosen. Let cool completely and remove from pan.
Related Posts
Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese Icing
Recipe courtesy of Chef Jenni
For the Cake:
2 cups grated carrot
Thumb sized piece of ginger root, grated
3 eggs
1/2...
Read More
Seabuckthorn Berry Flax Muffins
Recipe courtesy of Executive Chef Heather Bekar-Schulte
Makes 24 muffins
INGREDIENTS
3 cups organic wheat flour
...
Read More
SEABUCKTHORN PINEAPPLE MANGO SMOOTHIE
(Betty loves serving this up for special occasions)
2/3 cup pineapple chunks
1/3 ripe banana
1/3 cup diced ripe...
Read More
Vegan Seabuckthorn Curd Tart
Recipe courtesy of Chef Adam Ryan
This is a vegan and gluten free dessert using the seabuckthorn purée as well as the...
Read More