Seabuckthorn Salad Dressing
Recipe courtesy of Executive Chef Moe Mathieu
INGREDIENTS:
| 1/3 cup | nvigorate Seabuckthorn juice |
| 1 cup | Camelina oil |
| 1 tsp. | Thyme (or half thyme an half mint) |
| 5 | Peppercorns--roughly chopped to taste |
| Sea Salt to taste |
DIRECTIONS:
Combine ingredients
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