Seabuckthorn Salad Dressing

Recipe courtesy of Executive Chef Moe Mathieu

INGREDIENTS:
1/3 cup   nvigorate Seabuckthorn juice
1 cup   Camelina oil
1 tsp.   Thyme (or half thyme an half mint)
5   Peppercorns--roughly chopped to taste
  Sea Salt to taste

DIRECTIONS:

Combine ingredients

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