Recipe courtesy of Executive Chef Moe Mathieu
INGREDIENTS:
1/3 cup |
nvigorate Seabuckthorn juice |
1 cup |
Camelina oil |
1 tsp. |
Thyme (or half thyme an half mint) |
5 |
Peppercorns--roughly chopped to taste |
|
Sea Salt to taste |
DIRECTIONS:
Combine ingredients
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