Seabuckthorn Saskatoon Berry Tart

Recipe Provided by: Chef Derek Cotton
BLISS Fine Food


2   Large eggs
2   Large egg yolks
150 g   Sugar
125 mL   Fresh nvigorate seabuckthorn berry juice
85 g   Cold, unsalted butter, small ice cubes


Whisk yolks over water bath with sugar until light, add juice in 3 stages by 1/3’s whisking constantly for a couple minutes in between each stage. When finished remove from heat and drop in butter slowly whisking until incorporated before adding next batch. Sprinkle fresh Saskatoon Berries in bottom of pre-baked pie shell(s) Pour into pre-baked 9" pie (or 8 tart) shell(s) and toast under broiler to brown. Let cool 2 hours in fridge.

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