Seabuckthorn Saskatoon Berry Tart

Recipe Provided by: Chef Derek Cotton
BLISS Fine Food




INGREDIENTS:

2   Large eggs
2   Large egg yolks
150 g   Sugar
125 mL   Fresh nvigorate seabuckthorn berry juice
85 g   Cold, unsalted butter, small ice cubes


DIRECTIONS:

Whisk yolks over water bath with sugar until light, add juice in 3 stages by 1/3’s whisking constantly for a couple minutes in between each stage. When finished remove from heat and drop in butter slowly whisking until incorporated before adding next batch. Sprinkle fresh Saskatoon Berries in bottom of pre-baked pie shell(s) Pour into pre-baked 9" pie (or 8 tart) shell(s) and toast under broiler to brown. Let cool 2 hours in fridge.

Related Posts

Seabuckthorn Poppy Seed Vinaigrette
Seabuckthorn Poppy Seed Vinaigrette
Recipe courtesy of Chef Adam Ryan   This is a zippy version of a creamy poppy seed dressing. The recipe calls for an ...
Read More
Seabuckthorn Crisps
Seabuckthorn Crisps
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer2 c. all purpose flour1 1/2 tsp. baking so...
Read More
Ricotta Semifreddo with Seabuckthorn
Ricotta Semifreddo with Seabuckthorn
  Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer 1/2 cup sugar1/4 cup 2% milk1/4 cup hon...
Read More
Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
  Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer Seabuckthorn and White Chocolate Scones...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods