Seabuckthorn Saskatoon Berry Tart

Recipe Provided by: Chef Derek Cotton
BLISS Fine Food




INGREDIENTS:

2   Large eggs
2   Large egg yolks
150 g   Sugar
125 mL   Fresh nvigorate seabuckthorn berry juice
85 g   Cold, unsalted butter, small ice cubes


DIRECTIONS:

Whisk yolks over water bath with sugar until light, add juice in 3 stages by 1/3’s whisking constantly for a couple minutes in between each stage. When finished remove from heat and drop in butter slowly whisking until incorporated before adding next batch. Sprinkle fresh Saskatoon Berries in bottom of pre-baked pie shell(s) Pour into pre-baked 9" pie (or 8 tart) shell(s) and toast under broiler to brown. Let cool 2 hours in fridge.

Related Posts

Seabuckthorn Berry Punch
Seabuckthorn Berry Punch
Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2k...
Read More
Seabuckthorn Berry Buchtein
Seabuckthorn Berry Buchtein
  Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT...
Read More
Seabuckthorn Berry Layered Mousse
Seabuckthorn Berry Layered Mousse
  Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at:  https://www.youtube.com/channel/UCuT2...
Read More
Duck Breast à la Seabuckthorn
Duck Breast à la Seabuckthorn
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer INGREDIENTS: 2 tbsp.   nvigorate...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods