Recipe Provided by: Executive Chef Shaun McConnell
INGREDIENTS:
1 cup |
Fresh Strawberries
|
1/4 cup |
nvigorate Seabuckthorn Puree |
1 cup |
Almond Milk, Unsweetened
|
1/4 cup |
Plain Greek Yogurt
|
1 tbsp |
Honey
|
1 tsp |
Chia Seeds
|
2 |
Ice Cubes |
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