RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
Recipes Created by my Favourite Chefs!
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Seabuckthorn Crisps
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Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer2 c. all purpose flour1 1/2 tsp. baking soda1/2 tsp. salt1 c. nuts of c... -
Seabuckthorn Berry Flax Muffins
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Recipe courtesy of Executive Chef Heather Bekar-Schulte Makes 24 muffins INGREDIENTS 3 cups organic wheat flour 1 cup all purpose flour 2... -
Seabuckthorn Granola
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Recipe courtesy of Sarah Galvin, BSHEcColumnist for the Western Producer INGREDIENTS: 1/2 cup (125 mL) unsalted butter 1/2 cup (125 mL) ... -
Seabuckthorn Scones (Betty's favorite)
INGREDIENTS: 1 3/4 all-purpose flour 4 tsp baking powder 1/4 cup white sugar 1/8 tsp salt 4 tbsp unsalted butter 1/2 cup...
