RECIPES

Use of seabuckthorn berries is limited by imagination only

It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.

Recipes Created by my Favourite Chefs!

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods