RECIPES

Use of seabuckthorn berries is limited by imagination only

It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.

Recipes Created by my Favourite Chefs!

Ricotta Crepes with Sweet and Savory Seabuckthorn
by Betty Forbes April 18, 2021

Recipe Provided by: Sarah Galvin, BSHEcColumnist for the Western Producer These pickled berries can be delicious in either sweet or savory dishes....

Posted in Desserts

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Seabuckthorn Berry Borscht
by Betty Forbes March 18, 2021

Recipe Provided by: Chef Jenni*This comforting soup brings back memories of Grandma’s garden. The citrusy tang of Seabuckthorn Berry packs a powerf...

Posted in Mains

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Seabuckthorn Sauce with Scallops
by Betty Forbes March 18, 2021
Recipe courtesy of Executive Chef Anthony McCarthy The Saskatoon Club Take 2 parts nvigorate seabuckthorn berries, 1 part red clover blossom syrup,...

Posted in Mains, Sauces

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