RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
Recipes Created by my Favourite Chefs!
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Ricotta Crepes with Sweet and Savory Seabuckthorn
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Recipe Provided by: Sarah Galvin, BSHEcColumnist for the Western Producer These pickled berries can be delicious in either sweet or savory dishes.... -
Seabuckthorn Berry Borscht
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Recipe Provided by: Chef Jenni*This comforting soup brings back memories of Grandma’s garden. The citrusy tang of Seabuckthorn Berry packs a powerf... -
Seabuckthorn Sauce with Scallops
Recipe courtesy of Executive Chef Anthony McCarthy The Saskatoon Club Take 2 parts nvigorate seabuckthorn berries, 1 part red clover blossom syrup,...
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