RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
Recipes Created by my Favourite Chefs!
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Roasted Asparagus with Seabuckthorn Vinaigrette
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Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer Make thin ribbons of the asparagus all the way through the stalk. Toss... -
Duck Breast à la Seabuckthorn
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Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer INGREDIENTS: 2 tbsp. nvigorate seabuckthorn berries 2 tbsp... -
Green Salad with Seabuckthorn Vinaigrette
Recipe courtesy of Sarah Galvin, BSHEc INGREDIENTS: 1 cup nvigorate seabuckthorn berries 2 tbsp. Honey 1/2 vanilla bean 2/3 c. ... -
Wild Boar Skewers with Seabuckthorn Marinade
Recipe courtesy of Eli Sawatzy INGREDIENTS: 1 tbsp Hoisin 1 tbsp Soya sauce 1 tbsp Raw sugar 2 cloves Garlic (mashed) 1 cup ... -
Seabuckthorn Berry Borscht
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Recipe Provided by: Chef Jenni*This comforting soup brings back memories of Grandma’s garden. The citrusy tang of Seabuckthorn Berry packs a powerf... -
Seabuckthorn Sauce with Scallops
Recipe courtesy of Executive Chef Anthony McCarthy The Saskatoon Club Take 2 parts nvigorate seabuckthorn berries, 1 part red clover blossom syrup,...
