Recipes

RECIPES

Use of seabuckthorn berries is limited by imagination only

It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.

Recipes Created by my Favourite Chefs!

  • Seabuckthorn Poppy Seed Vinaigrette

    by Betty Forbes
    Recipe courtesy of Chef Adam Ryan   This is a zippy version of a creamy poppy seed dressing. The recipe calls for an egg, which helps give the dre...
    Posted in Dressings

  • Roasted Asparagus with Seabuckthorn Vinaigrette

    by Betty Forbes
    Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer  Make thin ribbons of the asparagus all the way through the stalk. Toss...
    Posted in Dressings, Mains

  • Green Salad with Seabuckthorn Vinaigrette

    by Betty Forbes
    Recipe courtesy of Sarah Galvin, BSHEc INGREDIENTS: 1 cup   nvigorate seabuckthorn berries 2 tbsp.   Honey 1/2   vanilla bean 2/3 c.  ...
    Posted in Dressings, Mains

  • Seabuckthorn Salad Dressing

    by Betty Forbes
    Recipe courtesy of Executive Chef Moe Mathieu INGREDIENTS: 1/3 cup   nvigorate Seabuckthorn juice 1 cup   Camelina oil 1 tsp.   Thyme (o...
    Posted in Dressings

  • Seabuckthorn Berry & Red Clover Blossom Syrup Vinaigrette

    by Betty Forbes
    Recipe courtesy of Executive Chef Anthony McCarthy, The Saskatoon Club INGREDIENTS: 1 cup   nvigorate seabuckthorn berries ½ cup   Red cl...
    Posted in Dressings

  • Seabuckthorn Vinaigrette

    by Betty Forbes
    Recipe Provided by: Chef JD, The Crushed Grape Regina, SK INGREDIENTS:  1/2 L   nvigorate seabuckthorn juice 3   yolks 4 tbsp   honey 1 ...
    Posted in Dressings

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