RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
Recipes Created by my Favourite Chefs!
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Seabuckthorn Poppy Seed Vinaigrette
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Recipe courtesy of Chef Adam Ryan This is a zippy version of a creamy poppy seed dressing. The recipe calls for an egg, which helps give the dre... -
Roasted Asparagus with Seabuckthorn Vinaigrette
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Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer Make thin ribbons of the asparagus all the way through the stalk. Toss... -
Green Salad with Seabuckthorn Vinaigrette
Recipe courtesy of Sarah Galvin, BSHEc INGREDIENTS: 1 cup nvigorate seabuckthorn berries 2 tbsp. Honey 1/2 vanilla bean 2/3 c. ... -
Seabuckthorn Salad Dressing
Recipe courtesy of Executive Chef Moe Mathieu INGREDIENTS: 1/3 cup nvigorate Seabuckthorn juice 1 cup Camelina oil 1 tsp. Thyme (o... -
Seabuckthorn Berry & Red Clover Blossom Syrup Vinaigrette
Recipe courtesy of Executive Chef Anthony McCarthy, The Saskatoon Club INGREDIENTS: 1 cup nvigorate seabuckthorn berries ½ cup Red cl... -
Seabuckthorn Vinaigrette
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Recipe Provided by: Chef JD, The Crushed Grape Regina, SK INGREDIENTS: 1/2 L nvigorate seabuckthorn juice 3 yolks 4 tbsp honey 1 ...
