RECIPES
Use of seabuckthorn berries is limited by imagination only
It has a tropical tangy flavour which chefs love to incorporate in sauces, vinaigrettes, marinades, juices, sorbets, granola, ice cream, fruit snacks, jams, chutneys, cakes, chocolate fillings, pies, cereals, nutritional bars, muffins, crisps, tarts, yogurt and confections. A favourite of mine is the seabuckthorn scone.
Recipes Created by my Favourite Chefs!
-
Seabuckthorn Tomato Sauce
![]()
Recipe Provided by: Chef Jenni INGREDIENTS: 1 cup nvigorate Seabuckthorn purée 796 ml can whole tomatoes (or four whole fresh tomatoes... -
Wild Boar Skewers with Seabuckthorn Marinade
Recipe courtesy of Eli Sawatzy INGREDIENTS: 1 tbsp Hoisin 1 tbsp Soya sauce 1 tbsp Raw sugar 2 cloves Garlic (mashed) 1 cup ... -
Seabuckthorn Sauce with Scallops
Recipe courtesy of Executive Chef Anthony McCarthy The Saskatoon Club Take 2 parts nvigorate seabuckthorn berries, 1 part red clover blossom syrup,...
