Recipe courtesy of Food to Fit
INGREDIENTS:
3/4 cup |
vanilla yogurt |
1/2 cup |
nvigorate seabuckthorn berries (frozen and rinsed) |
1/2 tbsp. |
hempseed |
1/2 tbsp. |
ground flaxseed |
DIRECTIONS:
Mix. If too thick, add 1/4 cup milk or juice.
Related Posts
Recipe courtesy of Chef Adam Ryan
This is a zippy version of a creamy poppy seed dressing. The recipe calls for an ...
Read More
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer2 c. all purpose flour1 1/2 tsp. baking so...
Read More
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer 1/2 cup sugar1/4 cup 2% milk1/4 cup hon...
Read More
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Seabuckthorn and White Chocolate Scones...
Read More
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device